I know what you’re thinking...who in the heck wants a recipe for beets? Well, these aren’t those nasty canned beets your mother used to force down your throat. I promise. The candy stripe beet,
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This pico de gallo is pretty mild since I had made it for the kids. I had a lot of cherry tomatoes that needed to be used before they went south so I decided to make a pico de gallo recipe that the
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Fresh roasted asparagus is not only great for you (tons of Vitamin K and a good bit of Vitamin A) but when cooked well, tastes great too. Forget that salty, squishy, canned asparagus. Give yourself
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The sesame sugar snap peas recipe is a result of my looking for something new to do with the sugar snap peas I found on sale. We bought a giant bag at our local bulk item store. While we typically
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This southwestern quinoa chimichanga recipe is made with quinoa. It makes quite a bit (12-16 chimichangas), so feel free to adjust the recipe it if your family isn’t as big as mine, but if you’re
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Banter During the summer, we like to cook our pizza on the grill. This pizza sauce has a kick, so if you’re a heat pansy turn you can tone down this recipe a notch by reducing the pepper (either
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This pumpkin cream filling recipe originated in 2010 when my other half and I married in the autumn several years ago. Being the frugal wench I am, I decided I was going to make our pumpkin wedding
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Have you ever been to the store and seen the teeny tiny boxes of your favorite crunchy granola? Why so small? With my crew of seven, homemade granola is the only option, else I'd go broke keeping
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Banter We buy a lot of fruit. Most of the time it gets consumed. Other times I pick it up and begin leering at it, wondering if it’s aged so much that it is going to sprout a limb or two ...or
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Banter If you follow the blog regularly, it will not take long for you to recognize that I love all kinds of Asian food. My two youngest children have developed a nagging obsession with peanut