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Pumpkin Muffins | Twisted Tastes

Pumpkin Muffins With Pumpkin Cream Filling

Pumpkin muffins are a staple in our house during October. We like to eat them both for breakfast and as…


Quinoa Chimichanga | Twisted Tastes

Southwestern Quinoa Chimichangas

This southwestern quinoa chimichanga recipe is made with quinoa. It makes quite a bit (12-16 chimichangas), so feel free to…

Skinny Scallop Alfredo | Twisted Tastes

Skinny Scallop Alfredo

Banter I love scallops, but since we have been trying to eat a little healthier around the McCarthy house lately,…

Baked Cinnamon French Toast | Twisted Tastes

Baked Cinnamon French Toast

This Sunday morning, I was my typical self. I woke up, walked into the living room and made coffee on…


Chicken Noodle Soup | Twisted Tastes

Chicken Noodle Soup

Roasted Sugar Stripe Beets | Twisted Tastes

Roasted Sugar Stripe Beets

Potato Bread | Twisted Tastes

Potato Bread

Pico De Gallo | Twisted Tastes

Pico de Gallo


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Pumpkin spice syrup in a bottle

Pumpkin Spice Syrup

Pumpkin Spice Latte We drink a lot of coffee at our place, and when there is coffee the logical next…

Pico De Gallo | Twisted Tastes

Pico de Gallo

Homemade Pizza Sauce | Twisted Tastes

Homemade Pizza Sauce

Grilled Mexican Chipotle Pizza | Twisted Tastes

Grilled Mexican Chipotle Pizza

Homemade Bang Bang Sauce

Homemade Bang Bang Sauce