Pumpkin Spice Latte We drink a lot of coffee at our place, and when there is coffee the logical next step in the caffeine evolution is a latte machine. When there is a latte machine in the house,
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This pico de gallo is pretty mild since I had made it for the kids. I had a lot of cherry tomatoes that needed to be used before they went south so I decided to make a pico de gallo recipe that the
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The perfectly seasoned and grilled filet mignon doesn’t take more than a couple of spices and a few quick tricks to get it right with almost any cut of beef. The key is to enhance the flavor of the
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Banter This rotisserie chicken salad recipe takes five minutes to make and stays in the fridge for 3-4 days. Sometimes, I even use those rotisserie chickens you can pick up pre-cooked at the grocery
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This pumpkin cream filling recipe originated in 2010 when my other half and I married in the autumn several years ago. Being the frugal wench I am, I decided I was going to make our pumpkin wedding
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I like to use bang bang sauce on fried shrimp or chicken as a dip. The zesty sauce is made with mayo, Sriracha sauce, and other spices and is excellent with shrimp rangoons as well. When I have it
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We love teriyaki sauce in our house. It pairs well with chicken, burgers, pork, veggies, seafood...anything. When I don’t have time to pick up more at the store, I make it at home pretty