The sesame sugar snap peas recipe is a result of my looking for something new to do with the sugar snap peas I found on sale. We bought a giant bag at our local bulk item store. While we typically
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What’s there to say about this easy, yet ever-so-flavorful pork tenderloin recipe, other than it’s easy and ever-so-flavorful. I knew I was going to have a busy day ahead of myself so I tossed
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Banter This version of crispy orange chicken involves crunchy chicken pieces drowning in sweet orange sauce that is balanced with the perfect amount of heat from chili peppers. I exaggerate. The
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Banter If you follow the blog regularly, it will not take long for you to recognize that I love all kinds of Asian food. My two youngest children have developed a nagging obsession with peanut
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Banter I decided to look up the history of the crab rangoon. I was surprised in my five minutes of research on Google to find that the “Rangoon” (notice it’s capitalized), is from the city
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I like to use bang bang sauce on fried shrimp or chicken as a dip. The zesty sauce is made with mayo, Sriracha sauce, and other spices and is excellent with shrimp rangoons as well. When I have it
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As I receive compliments and requests for my restaurant style Asian fried rice, I think to myself, “What makes this so special?” Perhaps, it’s because my husband talks it up. He likes to do
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Banter Have you ever been to sitting somewhere, and you suddenly crave the sweet and savory, crunchy yet gooey and sticky goodness that is crispy sesame chicken? I get that craving all the time.
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We love teriyaki sauce in our house. It pairs well with chicken, burgers, pork, veggies, seafood...anything. When I don’t have time to pick up more at the store, I make it at home pretty