Pumpkin muffins are a staple in our house during October. We like to eat them both for breakfast and as a pumpkin dessert. If I don't make them the last week of October, there is a disappointment in
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I know what you’re thinking...who in the heck wants a recipe for beets? Well, these aren’t those nasty canned beets your mother used to force down your throat. I promise. The candy stripe beet,
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A couple of nights ago we watched the Super Bowl on TV. I won’t get into a fan argument here since I could not have cared less that it was on other than I made the munchie food one must ingest
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Loaded baked potato soup - Listed in the recipe are the ingredients I had on hand when I got the most compliments on it, but I typically am a garbage-head soup maker. I’ll throw anything in there
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Making these spinach wraps became a family affair when I was developing this recipe. As usual, I had quite a bit of something that I needed to make use of, in this case, spinach. My children love
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Banter This version of crispy orange chicken involves crunchy chicken pieces drowning in sweet orange sauce that is balanced with the perfect amount of heat from chili peppers. I exaggerate. The
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BBQ baked potato is a staple on game day in our house. Football games on Sundays have become a new tradition, along with the appetizers which go along with it. It must be the powerful seasonings
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Banter Last week, I was dead set on taking my entire family to the local farmers’ market. We decide to go to the one in Pendleton, Indiana, which wasn’t very big, but we still ended up
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With the holiday season rolling around the corner, what better way to show your holiday spirit than to create these adorably easy and budget-friendly Caramel Pumpkin Rice Crispy Treats. They're
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Banter Before I created these chicken cordon bleu lasagna rolls, I had only eaten the traditional version; which is flattened or butterflied chicken breast rolled with inner layers of meat and