Tag: 45 minutes or less

Cheddar Sage Biscuits

Cheddar Sage Biscuits

Cheddar Sage Biscuits These biscuits are a great appetizer or addition to any meal. The velvety scent of fresh sage fills the house so much that it will bring your husband out of his home office asking “what’s for dinner?” You might even have to 

Southwestern Chimichangas

Southwestern Chimichangas

Southwestern Chimichangas This southwestern chimichanga recipe is made with quinoa instead of rice. It makes quite a bit (12-16 chimichangas), so feel free to adjust the recipe it if your family isn’t as big as mine. If you’re going to the trouble of frying, why 

Chocolate Chip Pecan Cookies

Chocolate Chip Pecan Cookies

Chocolate Chip Pecan Cookies Chocolate chip pecan cookies are soft batch cookies with a rich cinnamon and brown sugar flavor. They fill your house with the scent of homemade cookies drawing everyone out of their rooms. Try switching out the pecans for walnuts for a 

Chicken Divan with Broccoli

Chicken Divan with Broccoli

Chicken Divan with Broccoli Chicken Divan. Here is your chance to feel empathy; I’d never heard of chicken divan until I was in my mid-twenties. It’s a well-known, American dish made by households regularly. Being an American myself, I suppose my lack of knowledge about 

Homemade Coconut Pecan Granola

Homemade Coconut Pecan Granola

Homemade Coconut Pecan Granola Have you ever been to the store and seen the teeny tiny boxes of your favorite crunchy granola? Why so small? With my crew of seven, homemade granola is the only option, else I’d go broke keeping up with our granola consumption. Plus, homemade 

Lemon Almond Breakfast Bites

Lemon Almond Breakfast Bites

Lemon Almond Breakfast Bites Making lemon almond breakfast bites ahead of time saves my world. They’re crazy tasty and refreshing too. These breakfast bites are nice because I can make them after ingesting a couple gallons of coffee. They store well in the pantry and can be 

Mini Potato Cupcakes

Mini Potato Cupcakes

Mini Potato Cupcakes I had invited my family over the other day for dinner and used five pounds of red potatoes to make the mashed potatoes. I had a little left over the next day and wanted to use them for something. Those potatoes were