I like to use bang bang sauce on fried shrimp or chicken as a dip. The zesty sauce is made with mayo, Sriracha sauce, and other spices and is excellent with shrimp rangoons as well. When I have it in the refrigerator, I end up using it on many things including chicken nuggets. I was curious about the name and came across Culinary Lore, which suggests that it has a Szechuan origin. The websites state that the name comes from the preparation of the chicken being pounded with a stick – Bang Bang!
Bang Bang Sauce: Recipe Highlights
This is very easy, so much so that I wouldn’t even call it a recipe, but more like a merriment of flavors. It takes less than five minutes to make and most of that is spent searching in your pantry and refrigerator for the ingredients.
Homemade Bang Bang Sauce
- 1 tbsp sriracha sauce
- 1 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp rice vinegar
- 5 tbsp sweet chili sauce
- 1/2 cup mayonnaise
- Mix everything together. Let it sit overnight (or not). Consume.
Despite how awesome I might appear online, mistakes happen. If you happen to spot one on this recipe, save your fellow cooks a disaster and let me know by using the contact form.