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Pumpkin Muffins | Twisted Tastes

Pumpkin Muffins With Pumpkin Cream Filling

Pumpkin muffins are a staple in our house during October. We like to eat them both for breakfast and as…


Quinoa Chimichanga | Twisted Tastes

Southwestern Quinoa Chimichangas

This southwestern quinoa chimichanga recipe is made with quinoa. It makes quite a bit (12-16 chimichangas), so feel free to…

Brussel Sprouts with Rosemary and Shallots | Twisted Tastes

Brussel Sprouts with Rosemary and Shallots

Most people have memories of their mothers forcing Brussel sprouts down their gullets as children. At least, that is what…

Crispy Orange Chicken | Twisted Tastes

Crispy Orange Chicken

Banter This version of crispy orange chicken involves crunchy chicken pieces drowning in sweet orange sauce that is balanced with…


Chicken Noodle Soup | Twisted Tastes

Chicken Noodle Soup

Roasted Sugar Stripe Beets | Twisted Tastes

Roasted Sugar Stripe Beets

Potato Bread | Twisted Tastes

Potato Bread

Pico De Gallo | Twisted Tastes

Pico de Gallo


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Pumpkin spice syrup in a bottle

Pumpkin Spice Syrup

Pumpkin Spice Latte We drink a lot of coffee at our place, and when there is coffee the logical next…

Pico De Gallo | Twisted Tastes

Pico de Gallo

Homemade Pizza Sauce | Twisted Tastes

Homemade Pizza Sauce

Grilled Mexican Chipotle Pizza | Twisted Tastes

Grilled Mexican Chipotle Pizza

Homemade Bang Bang Sauce

Homemade Bang Bang Sauce