Pumpkin muffins are a staple in our house during October. We like to eat them both for breakfast and as a pumpkin dessert. If I don't make them the last week of October, there is a disappointment in
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Chicken noodle soup, a simple staple in a full house of seven...especially when all of my minions are ill. Yesterday was one of those days. I won’t go into details except that it was an
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I know what you’re thinking...who in the heck wants a recipe for beets? Well, these aren’t those nasty canned beets your mother used to force down your throat. I promise. The candy stripe beet,
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I perfected this study and moist white cake, the other day for my daughter’s fifth birthday. She had been requesting a birthday princess castle cake for a couple years now, and once my mother sent
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A couple of nights ago we watched the Super Bowl on TV. I won’t get into a fan argument here since I could not have cared less that it was on other than I made the munchie food one must ingest
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This pico de gallo is pretty mild since I had made it for the kids. I had a lot of cherry tomatoes that needed to be used before they went south so I decided to make a pico de gallo recipe that the
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Looking for dark chocolate fudge brownies? If you’re looking for a fudge brownie recipe, you have to give this one a shot. They are made with special dark cocoa powder and semi-sweet chocolate
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These biscuits are a great appetizer or addition to any meal. The velvety scent of fresh sage fills the house so much that it will bring your husband out of his home office asking “what’s for
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The perfectly seasoned and grilled filet mignon doesn’t take more than a couple of spices and a few quick tricks to get it right with almost any cut of beef. The key is to enhance the flavor of the
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Fresh roasted asparagus is not only great for you (tons of Vitamin K and a good bit of Vitamin A) but when cooked well, tastes great too. Forget that salty, squishy, canned asparagus. Give yourself