Banter Making lemon almond breakfast bites ahead of time saves my world. They're crazy tasty and refreshing too. These breakfast bites are nice because I can make them after ingesting a couple
As I receive compliments and requests for my restaurant style Asian fried rice, I think to myself, “What makes this so special?” Perhaps, it’s because my husband talks it up. He likes to do
My step-father has been hinting about wanting meatloaf for a couple months now. I won’t say it’s every time he comes over, but I hear about meatloaf more from him than I have from anyone else
Banter Have you ever bitten into a peanut butter cookie and it’s just too rich? That’s me. I love peanut butter out of the jar or on toast, but when it comes to candy, cookies, and pies...it’s
Banter After I finally wrote my chicken and dumplings recipe, I went around reading a couple other recipes to see what they had in theirs. You never know what will spark inspiration for your next
Banter I really like raw veggies most of the time. I’m am amazed when people visit my home and are surprised that my kids like raw veggies too. I thought everyone ate them. We’re not vegans or
Banter Have you ever been to sitting somewhere, and you suddenly crave the sweet and savory, crunchy yet gooey and sticky goodness that is crispy sesame chicken? I get that craving all the time.
Today my monsters wanted pancakes. Pancakes it is. I am not much of a breakfast eater, but everyone else in the house loves breakfast. We even have breakfast for dinner occasionally. I
Most people have memories of their mothers forcing Brussel sprouts down their gullets as children. At least, that is what TV would have me believe. I, unfortunately, don’t have such memories.
Banter It was “Meatless Monday” and the majority of my family was out of the house during dinner time, which allowed me to make any thing I wanted for dinner. I made the red, white, and blue