Have you ever been to the store and seen the teeny tiny boxes of your favorite crunchy granola? Why so small? With my crew of seven, homemade granola is the only option, else I'd go broke keeping
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Banter I love scallops, but since we have been trying to eat a little healthier around the McCarthy house lately, I’m sometimes a little adventurous when trying to cut calories and fat. My latest
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Banter To celebrate father's day a little early, I decided to combine a few of my husband's favorites including grilled pizza and spicy Mexican food. As with many of my recipes, I decided to twist
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Banter Before I created these chicken cordon bleu lasagna rolls, I had only eaten the traditional version; which is flattened or butterflied chicken breast rolled with inner layers of meat and
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Banter We buy a lot of fruit. Most of the time it gets consumed. Other times I pick it up and begin leering at it, wondering if it’s aged so much that it is going to sprout a limb or two ...or
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Banter Let us be honest with each other, there are probably three million potato salad recipes floating about, but I couldn’t care less about any of them. A bold statement for a chica who just
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Banter If there is one thing that gets requested more than any other dessert in my house, it's got to be easy fudge brownies. Whether it's this version with normal cocoa powder or the dark
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Banter If you follow the blog regularly, it will not take long for you to recognize that I love all kinds of Asian food. My two youngest children have developed a nagging obsession with peanut
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The Baked Apple Pie Smoothie started on the night of Mother’s Day Eve (that’s a holiday too right?). My husband and eldest son requested that I make brownies for our get-together. Typically, I
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Banter I decided to look up the history of the crab rangoon. I was surprised in my five minutes of research on Google to find that the “Rangoon” (notice it’s capitalized), is from the city