Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Roasted Asparagus
Holly McCarthy
This roasted asparagus recipe is great for you with lots of vitamin K.
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
1
bunch
fresh asparagus
1
tbsp
parmesan
grated
1
tsp
salt
2
tbsp
extra virgin olive oil
1
tsp
garlic powder
Instructions
Preheat oven to 400 degrees.
Wash the asparagus and snap the bottoms off where they naturally break.
In a small bowl, combine the garlic powder and salt.
On a baking sheet, rub the clean, trimmed asparagus with olive oil.
Sprinkle the garlic powder and salt on the asparagus and roll in the olive oil until fully covered and seasoned.
Place in the preheated oven and roast for 20 minutes.
Once slightly crisped, remove from the oven and serve warm.
Notes
For a crispier version, turn the heat up to 425 degrees instead of 400.
Keyword
asparagus
Tried this recipe?
Let us know
how it was!