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Sesame Sugar Snap Peas
Holly McCarthy
A speedy recipe bursting with flavor, which entices more veggie consumption.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
Ingredients
1x
2x
3x
3
cups
sugar snap peas
raw
1
tbsp
sesame oil
1
tbsp
soy sauce
2
tsp
sesame seeds
1
tsp
garlic
minced
Instructions
Wash, dry, and trim the ends of the sugar snap peas.
Heat the sesame oil in a wok at medium heat until very hot.
Add the sugar snap peas to the heated oil and fry for five minutes or until tender but still crisp.
Add the garlic, sesame seeds, and soy sauce to the oil and peas and fry for an additional 3-5 minutes.
Serve warm
Keyword
sugar snap peas
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