Homemade Teriyaki Sauce
The flavor is amazing and you will find yourself using it for everything from chicken nuggets to vegetables.
about 2 shot glasses
optional: used to thicken for basting sauce
In a medium-size pot over medium heat, combine the soy sauce, water, brown sugar, pineapple juice, onion powder, garlic powder, and vinegar.
Heat until the sugar is completely dissolved.
For a thicker, basting sauce, remove half a cup of teriyaki sauce and place in a small bowl.
Incorporate the cornstarch into the soy sauce in the bowl using a whisk
Once the cornstarch is completely dissolved in the soy sauce, add the mixture back into the pot and continue cooking an additional 5 minutes, stirring occasionally.
Set aside to cool.
If you find you don’t have the rice vinegar or the pineapple juice it is okay to omit them or find a decent substitute.
Homemade Teriyaki Sauce https://twistedtastes.com/sauce/homemade-teriyaki-sauce/