Using a food processor, process the carrots, onions, and bell pepper until they reach a pulp consistency. Do not drain. The processed veggies should now measure roughly 2 cups.
Combine in a large bowl the veggies, ground turkey, ground chicken, sausage, garlic, eggs, 1.5 cups bread crumbs, Worcestershire sauce, and crushed red pepper.
Mix until everything is incorporated and split the meat into halves.
Form two loaves and place on a baking sheet. Bake in the 350-degree oven for 30 minutes.
While the loaves are baking, in a medium-size bowl, combine the ketchup, barbeque sauce, and mustard.
After the first thirty minutes of baking is completed, remove the loaves from oven and cover the tops with the ketchup mixture. Return the loaves to the oven and bake another 30 minutes or until they reach 160 degrees.