Wash and dry the potatoes. Stab each potato with a knife or fork several times to ensure even cooking.
In a small dish, combine the seasonings: salt, pepper, garlic powder, paprika, and parmesan cheese.
Line a baking sheet with foil and rub potato with olive oil and the seasonings.
Bake the potatoes in the oven for 50 minutes or until fully tender when poked with a fork in the center. (if you prefer a softer potato skin after baking, wrap each potato in foil before baking).
Shred the cooked chicken breast and place in a small baking dish and combine with the bbq sauce. Coat all the chicken with the bbq sauce.
When the potatoes have been in the oven for 30 minutes place the chicken in the oven on a different rack. The chicken and the potatoes should have about 20 minutes left to bake.
Once the chicken and potatoes have finished baking, remove them from the oven and allow to cool for five minutes.
Assemble the potato
In a bowl or on a large plate, place the potato and slice an "X" with a knife.
Scrape the potato's insides (the white part or orange, if using a sweet potato) to loosen it from the potato's skin.
To the inside of the potato add butter, bbq chicken, cheese, bacon, sour cream, and chives (or whichever toppings you prefer).