Roasted Sugar Stripe Beets | Twisted Tastes

Roasted Sugar Stripe Beets

Holly McCarthy
Rustic, roasted beets that don't resemble the canned version at all. The recipe says serves four, but I bet you could eat them all in one sitting.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4 sugar striped beets
  • 1/4 cup orange juice
  • 1 tbsp vinegar (balsamic or red wine)
  • 3 tbsp olive oil
  • 1 tbsp dried thyme
  • 2 tsp salt
  • 1 tsp black pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • Remove the tops and cut the beets into quarters.
  • In a large bowl, combine all of the ingredients and toss to coat.
  • After completely coated in the oil mixture place in a 13x9 inch glass dish and bake for 40 minutes.
  • Toss the roasted beets in the vinegar and orange juice and serve.
Keyword sugar stripe beets