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Roasted Sugar Stripe Beets
Holly McCarthy
Rustic, roasted beets that don't resemble the canned version at all. The recipe says serves four, but I bet you could eat them all in one sitting.
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
4
sugar striped beets
1/4
cup
orange juice
1
tbsp
vinegar (balsamic or red wine)
3 tbsp
olive oil
1
tbsp
dried thyme
2
tsp
salt
1
tsp
black pepper
Instructions
Preheat oven to 400 degrees.
Remove the tops and cut the beets into quarters.
In a large bowl, combine all of the ingredients and toss to coat.
After completely coated in the oil mixture place in a 13x9 inch glass dish and bake for 40 minutes.
Toss the roasted beets in the vinegar and orange juice and serve.
Keyword
sugar stripe beets
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