Roasted Sugar Stripe Beets | Twisted Tastes

Roasted Sugar Stripe Beets

Holly McCarthy
Rustic, roasted beets that don't resemble the canned version at all. The recipe says serves four, but I bet you could eat them all in one sitting.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 4


  • 4 sugar striped beets
  • 1/4 cup orange juice
  • 1 tbsp vinegar (balsamic or red wine)
  • 3 tbsp olive oil
  • 1 tbsp dried thyme
  • 2 tsp salt
  • 1 tsp black pepper


  • Preheat oven to 400 degrees.
  • Remove the tops and cut the beets into quarters.
  • In a large bowl, combine all of the ingredients and toss to coat.
  • After completely coated in the oil mixture place in a 13x9 inch glass dish and bake for 40 minutes.
  • Toss the roasted beets in the vinegar and orange juice and serve.
Keyword sugar stripe beets