Roasted Sugar Stripe Beets
Rustic, roasted beets that don't resemble the canned version at all. The recipe says serves four, but I bet you could eat them all in one sitting.
- 4 sugar striped beets
- 1/4 cup orange juice
- 1 tbsp vinegar (balsamic or red wine)
- 3 tbsp olive oil
- 1 tbsp dried thyme
- 2 tsp salt
- 1 tsp black pepper
Preheat oven to 400 degrees.
Remove the tops and cut the beets into quarters.
In a large bowl, combine all of the ingredients and toss to coat.
After completely coated in the oil mixture place in a 13x9 inch glass dish and bake for 40 minutes.
Toss the roasted beets in the vinegar and orange juice and serve.