The lack of spicy pepper doesn't detract from the fresh, crisp flavors of the tomatoes, onions, and lime. It's also healthy and leaves you wishing you had made extra.
Using a sharp knife, dice the tomatoes, onion, and garlic (hint- I use so much garlic in my cooking that I buy garlic pre-minced in large jars and get great results). Take care to get rid of as much of the tomatoes’ juice and seeds as possible.
Roughly chop your cilantro. It has a strong flavor so add this to suit your taste.
In a medium bowl, combine the tomatoes, onion, cilantro. Add in the garlic, salt, and lime juice (to taste) and toss.
Serve with tortilla chips or use in another recipe.