Dark Chocolate Fudge Brownies
Special Dark cocoa powder and semi-sweet chocolate chips transform your everyday brownie into overindulgence.
- 1 cup + 6 tbsp butter unsalted
- 2 1/4 cups all-purpose flour
- 5 eggs
- 2 cups white sugar
- 1 1/2 cups brown sugar
- 1 1/2 cups special dark cocoa powder unsweetened
- 1 1/2 tbsp vanilla
- 1 1/2 tsp salt
- 1 cups semi-sweet chocolate chips
Preheat oven to 350 degrees.
Grease a 13x9 pan (I use a pyrex glass pan greased with butter).
In a glass dish, melt the butter in the microwave for 1-2 minutes.
Using a mixer, combine the melted butter, white sugar, brown sugar, and vanilla. Mix until creamy.
In a separate bowl combine the dry ingredients: flour, cocoa powder, and salt. Sift using a wire whisk or sifter.
On low speed, alternate adding in the eggs and dry mixture to the butter and sugar. Do not over mix.
Place the brownie batter into the greased pan and spread evenly.
Sprinkle the chocolate chips on top of the batter and, using a rubber spatula, gently press them down into the batter.
Bake in the preheated oven on the middle rack for 50-55 minutes or until the top is slightly crispy.
Allow them to cool before cutting.