Dark Chocolate Fudge Brownies | Twisted Tastes

Dark Chocolate Fudge Brownies

Holly McCarthy
Special Dark cocoa powder and semi-sweet chocolate chips transform your everyday brownie into overindulgence.
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Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 24


  • 1 cup + 6 tbsp butter unsalted
  • 2 1/4 cups all-purpose flour
  • 5 eggs
  • 2 cups white sugar
  • 1 1/2 cups brown sugar
  • 1 1/2 cups special dark cocoa powder unsweetened
  • 1 1/2 tbsp vanilla
  • 1 1/2 tsp salt
  • 1 cups semi-sweet chocolate chips


  • Preheat oven to 350 degrees.
  • Grease a 13x9 pan (I use a pyrex glass pan greased with butter).
  • In a glass dish, melt the butter in the microwave for 1-2 minutes.
  • Using a mixer, combine the melted butter, white sugar, brown sugar, and vanilla. Mix until creamy.
  • In a separate bowl combine the dry ingredients: flour, cocoa powder, and salt. Sift using a wire whisk or sifter.
  • On low speed, alternate adding in the eggs and dry mixture to the butter and sugar. Do not over mix.
  • Place the brownie batter into the greased pan and spread evenly.
  • Sprinkle the chocolate chips on top of the batter and, using a rubber spatula, gently press them down into the batter.
  • Bake in the preheated oven on the middle rack for 50-55 minutes or until the top is slightly crispy.
  • Allow them to cool before cutting.
Keyword dark chocolate brownies