Cheddar Sage Biscuits | Twisted Tastes
Print Recipe

Cheddar Sage Biscuits

The velvety scent of fresh sage fills the house and will bring your family into the kitchen.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 18
Calories: 334kcal
Author: Holly McCarthy


  • 6 cups all-purpose flour
  • 4 tbsp butter
  • 3 tbsp sugar
  • 2 1/2 cups milk
  • 2 tsp salt
  • 2 tbsp fresh sage chopped
  • 2 tbsp baking powder
  • 1 1/2 cup cheddar cheese shredded
  • 1 tsp dried rosemary
  • 1 cup butter

Garlic Butter

  • 1 tsp garlic powder
  • 1 tsp salt


  • Preheat the oven to 425 degrees.
  • In a food processor, add the butter and flour and process until thoroughly combined. The butter will be smaller than pea-sized once done.
  • Place the flour and butter mixture into a large bowl. Add the baking powder, cheese, sage, rosemary, salt, and sugar.
  • Using a fork (not a mixer, as not to overmix) slowly add in the milk while gently mixing.
  • On a floured surface, gently roll out the dough until 1”-1.5” high.
  • With a biscuit cutter or a large glass, cut out round shapes of dough (as you would sugar cookies) and place on a baking sheet.
    Bake in the preheated oven for 15-17 minutes.
  • While baking, melt the butter and add the salt and garlic powder.
  • Once finished baking, with a pastry brush, brush the garlic butter over the biscuits. Serve warm.


Calories: 334kcal | Carbohydrates: 36g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 575mg | Potassium: 241mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10.9% | Calcium: 17.9% | Iron: 12.3%