Cheddar Sage Biscuits | Twisted Tastes
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Cheddar Sage Biscuits

The velvety scent of fresh sage fills the house and will bring your family into the kitchen.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 14
Author: Holly McCarthy

Ingredients

  • 6 cups all-purpose flour
  • 4 tbsp butter
  • 3 tbsp sugar
  • 2 1/2 cups milk
  • 2 tsp salt
  • 2 tbsp fresh sage chopped
  • 2 tbsp baking powder
  • 1 1/2 cup cheddar cheese shredded
  • 1 tsp dried rosemary
  • 1 cup butter

Garlic Butter

  • 1 tsp garlic powder
  • 1 tsp salt

Instructions

  • Preheat the oven to 425 degrees.
  • In a food processor, add the butter and flour and process until thoroughly combined. The butter will be smaller than pea-sized once done.
  • Place the flour and butter mixture into a large bowl. Add the baking powder, cheese, sage, rosemary, salt, and sugar.
  • Using a fork (not a mixer, as not to overmix) slowly add in the milk while gently mixing.
  • On a floured surface, gently roll out the dough until 1”-1.5” high.
  • With a biscuit cutter or a large glass, cut out round shapes of dough (as you would sugar cookies) and place on a baking sheet.
    Bake in the preheated oven for 15-17 minutes.
  • While baking, melt the butter and add the salt and garlic powder.
  • Once finished baking, with a pastry brush, brush the garlic butter over the biscuits. Serve warm.