Ginger Pork Tenderloin | Twisted Tastes

Ginger Pork Tenderloin

Holly McCarthy
Just mix a couple ingredients in a bowl, plop the pork into your slow cooker, pour contents of the bowl over the pork, then step away.
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Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Main Course
Cuisine American
Servings 12


  • 1 whole pork loin
  • 3/4 cups chicken broth (or water)
  • 1/2 cup soy sauce
  • 2 tbsp green onions chopped
  • 1 tbsp balsamic vinegar
  • 1 tbsp sesame oil
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/4 tsp black pepper


  • While preparing the seasonings, preheat the slow cooker on high
  • In a small bowl combine the chicken broth, balsamic vinegar, sesame oil, soy sauce, garlic powder, ground ginger, and black pepper. Stir until blended.
  • Add the pork loins to the slow cooker and pour the soy mixture on top.
  • Replace lid and turn the slow cooker down to low heat. For very tender pork loin, allow cooking for 6 hours (or less for a firmer texture).
  • Optional - About 15 minutes prior to serving, using a ladle, remove as much of the liquid from the slow cooker as you can and place in a pot.
  • Optional - On high heat, allow the liquid to reduce in the pot until dark brown and slightly thicker.
  • Remove the pork from the slow cooker and slice. Place in a large bowl.
  • Optional - Drizzle the reduced liquid onto the pork.
  • Top with sliced green onions.
Keyword pork