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Brussel Sprouts with Rosemary and Shallots
The fragrant scent of rosemary paired with the mild flavor of shallots, this rustic looking dish is sure to please.
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Side Dish
Servings
4
Calories
153
kcal
Ingredients
1x
2x
3x
1
tsp
coarse salt
1
tsp
garlic powder
1
tsp
rosemary
2
tbsp
balsamic vinegar
2
tbsp
lemon or orange juice
3
tbsp
olive oil
1
lb
fresh brussel sprouts
trimmed and halved
Instructions
Preheat oven to a temperature of 375 degrees.
Wash, trim and cut your Brussel sprouts in half.
In a medium baking dish, place the Brussels and drizzle with olive oil.
Sprinkle the garlic powder, rosemary, and coarse salt into the baking dish and toss until the Brussel sprouts are well coated.
Place in the 375-degree oven for 30-40 minutes.
Remove from the oven and sprinkle balsamic vinegar and the citrus juice to coat.
Serve warm.
Nutrition
Calories:
153
kcal
Carbohydrates:
12
g
Protein:
4
g
Fat:
10
g
Saturated Fat:
1
g
Sodium:
612
mg
Potassium:
459
mg
Fiber:
4
g
Sugar:
3
g
Vitamin A:
855
IU
Vitamin C:
99.3
mg
Calcium:
51
mg
Iron:
1.8
mg
Keyword
vegetables, veggie
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