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Peanut Butter Chocolate Chip Cookies
Holly McCarthy
Easy to make cookies that are crunchy on the outside yet chewy on the inside. Eat them by themselves or dip in coffee or milk.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
36
cookies
Ingredients
1x
2x
3x
1
cup
brown sugar
1
cup
flour
1
cup
peanut butter
1
egg
1 tsp
baking powder
1
tsp
vanilla
1/2
cup
mini chocolate chips
1/2
tsp
baking soda
1
cup
butter
Instructions
Preheat the oven to 350 degrees.
Combine in a large mixing bowl: peanut butter, butter, and brown sugar. Mix until creamy.
Add in the baking soda, baking powder, egg, and vanilla. Continue to mix.
Slowly add in the flour and mix until just combined. Fold in the chocolate chips.
Roll the dough into 1 inch balls and place on a baking sheet lined with parchment paper.
Bake for 15 minutes in the 350-degree oven or until done. Cookies will still be very soft.
Lift the parchment paper and cookies and place on a cooling rack. Allow cooling for 5 minutes.
Hide them from the children in your house. Eat them while hiding in the closet with freshly brewed coffee.
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