Peanut Butter Chocolate Chip Cookies | Twisted Tastes

Peanut Butter Chocolate Chip Cookies

Holly McCarthy
Easy to make cookies that are crunchy on the outside yet chewy on the inside. Eat them by themselves or dip in coffee or milk.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 36 cookies


  • 1 cup brown sugar
  • 1 cup flour
  • 1 cup peanut butter
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup mini chocolate chips
  • 1/2 tsp baking soda
  • 1 cup butter


  • Preheat the oven to 350 degrees.
  • Combine in a large mixing bowl: peanut butter, butter, and brown sugar. Mix until creamy.
  • Add in the baking soda, baking powder, egg, and vanilla. Continue to mix.
  • Slowly add in the flour and mix until just combined. Fold in the chocolate chips.
  • Roll the dough into 1 inch balls and place on a baking sheet lined with parchment paper.
  • Bake for 15 minutes in the 350-degree oven or until done. Cookies will still be very soft.
  • Lift the parchment paper and cookies and place on a cooling rack. Allow cooling for 5 minutes.
  • Hide them from the children in your house. Eat them while hiding in the closet with freshly brewed coffee.